This will be my last post for a while, so why not go out with a bang? *cues up Beyonce’s Formation video* Me and my best friend planned our own pub crawl last summer and it was unreal. If anything, you can light up your Snapchat for a night and have your friends asking “how… Read More Two different ways to do a Winnipeg Pub Crawl
*Feature image courtesy of healthnutnation.com 1. Rae of Sunshine Ok, first things first, she’s vegan!!! She’s opening a restaurant (hell ya for healthy food) and she wrote an entire BEAUTIFUL cookbook I plan on buying once I have the funds to do so. 2. Exploring Healthy Foods Found this blog on Instagram and got VERY… Read More 5 Fresh Winnipeg Food Bloggers
Ben Kramer said “I never feel guilty about food,” when I asked him about what his guilty pleasure food was. It stopped me in my tracks. I had never heard anyone say that — let alone have that be their first reaction to that question. I learned and laughed a lot while I was filming… Read More The Final Episode of The Candid Chef
Note: Sybil of the blog Animated Confessions won last week’s giveaway!! Thanks to everyone who participated and shared their ideas. Normally, I’m the type of person who doesn’t put much thought into where my ingredients come from, but it was very clear to me after I tried out some extra virgin olive oils with Natalie… Read More Tasting Olive Oils with theolivecupboard.com
Last week, I interviewed Mike Green, a home cook, food blogger, and all around foodie, and asked him what he hoped to see more of in the Winnipeg Food Scene, and he said this: Right now, I would like to see more izakaya, for sure. Like that’s the one thing I miss from living in… Read More Giveaway!!
When it comes to food, Mike Green knows what he’s writing about. He has the expertise to back up his words: he traveled all over the world and worked in the food industry for fourteen years before getting his masters in journalism from University of British Columbia. Green is the manager of social media… Read More Food writing tips, MasterChef, and restaurant recommendations
I was always scared of raw fish, partly because I didn’t want to try it, but also because raw food has always made me insanely sick. Despite these points, I’ve maintained a certain curiosity about raw fish. For most of my life I was a person who played it safe when it came to food,… Read More The Candid Chef: Episode Four